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Half Homemade: Tuna Casserole
Apr. 7th, 2012 11:29 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
susan8020<I>(So are we supposed to post our items at top level like this, not as comments to your posts? If I'm doing it wrong, pls delete and I'll try again.)</I>
Uses a single dish for mixing and cooking, short cooking (5 or 10 minutes?). Keeps well, warms up well.
Can of tuna
Starch such as crushed potato chips or cooked pasta or cooked bean threads etc
Can of cream of mushroom soup (or cream of celery or whatever, and maybe some sour cream and/or cream cheese)
< lj-cut>
Optional: some cubed* crunchy veg that don't really need cooking (such as celery, asparagus, fresh green beans, etc)
Optional: fresh mushrooms, onions (NO need to fry them, just mix them raw into the soup/tuna mixture)
Mix the tuna and the soup. Layer with the starch ingredient. Heat till it's all run together and gooey (5 minutes in micro?)
*'cubed' means cut or broken into pieces that would fit in a box about an inch big
Can of tuna
Starch such as crushed potato chips or cooked pasta or cooked bean threads etc
Can of cream of mushroom soup (or cream of celery or whatever, and maybe some sour cream and/or cream cheese)
< lj-cut>
Optional: some cubed* crunchy veg that don't really need cooking (such as celery, asparagus, fresh green beans, etc)
Optional: fresh mushrooms, onions (NO need to fry them, just mix them raw into the soup/tuna mixture)
Mix the tuna and the soup. Layer with the starch ingredient. Heat till it's all run together and gooey (5 minutes in micro?)
*'cubed' means cut or broken into pieces that would fit in a box about an inch big
