MISC HALF HOMEMADE
May. 2nd, 2012 12:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
CURRY ETC. Bring home a take-out of a very spicy curry dish. Add canned coconut milk, some chopped meat and veg -- that makes several servings of mildly spicy curry.
Same with a boxed spicy entree from the grocery store. (Tasty Bite used to be good for this, though lately they've got too mild.) A boxed spicy dal makini could combine with a can of Progresso lentil soup.)
(First catch your take-out. ;-) Here are some tips for easily managing the take-out from the restaurant table to home to storage.)
http://susan8020.dreamwidth.org/895.html
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BASTARD BEEF WELLINGTON: Buy frozen pie crust and a soft spreadable sausage such as Braunswiger. Spread the sausage over and around a piece of steak. Enclose the steak in the pie crust and bake.
('Liver pate' is traditional for this and very good. Authentic 'goose liver pate' is unethical, but various other soft 'liver sausage' and even veg/vegan 'pate's are available. Or if you fry liver with onions, run the leftovers through a blender for a 'mock pate'.)
Same with a boxed spicy entree from the grocery store. (Tasty Bite used to be good for this, though lately they've got too mild.) A boxed spicy dal makini could combine with a can of Progresso lentil soup.)
(First catch your take-out. ;-) Here are some tips for easily managing the take-out from the restaurant table to home to storage.)
http://susan8020.dreamwidth.org/895.html
--------------------
BASTARD BEEF WELLINGTON: Buy frozen pie crust and a soft spreadable sausage such as Braunswiger. Spread the sausage over and around a piece of steak. Enclose the steak in the pie crust and bake.
('Liver pate' is traditional for this and very good. Authentic 'goose liver pate' is unethical, but various other soft 'liver sausage' and even veg/vegan 'pate's are available. Or if you fry liver with onions, run the leftovers through a blender for a 'mock pate'.)