I love the idea of running water! This I can do. I can put the meat in a bowl and set it outside under a garden faucet under a small amount of water flow.
Also, maybe I'll try thawing in a slow cooker full of water, with the cooker replacing the heat the water loses and hopefully keeping the water circulating. For this the meat will need to be on a rack, not on the bottom of the pot.
Probably this would need to be lowest temp setting and have the lid off.
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timeasmymeasure
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Date: 2012-06-10 06:24 pm (UTC)Also, maybe I'll try thawing in a slow cooker full of water, with the cooker replacing the heat the water loses and hopefully keeping the water circulating. For this the meat will need to be on a rack, not on the bottom of the pot.
Probably this would need to be lowest temp setting and have the lid off.
Thanks for the link to this wonderful site:
http://cooking.stackexchange.com/questions/18191/is-it-bad-to-cook-frozen-meat-without-waiting-it-to-be-unfrozen