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cookingforpeoplewhodontHi folks,
So this is the Official Announcement Post for the third 2012 "Cooking for People Who Don't" Blog Carnival.
Theme: Food Preservation
Suggestions to Get You Thinking:
Storing Dry Goods
Making Dry Goods (using a food dehydrator, making a sun-powered dehydrator, using the oven)
Keeping your fresh veggies/fruits from rotting in the fridge
Medieval Food Storage That Works (refridgerator-free meet storage for camping?)
Canning 101 (Boiling Water)
Canning 201 (Pressure Canner)
DIY Charcuterie
Favourite recipes for preserves (my grandmother's jam; the amazing chutney I made by accident; Pickles! They're not just for cucumbers anymore!; etc)
Blanching 101
Beyond Tomato Sauce / Not Another Cheese Plate: Incorporating preserved summer foods into winter recipes
How to Decide What to Preserve (What do you want to eat? No, really...)
...And similar.
Deadline: Friday, September 21st, 2012
The first announcement/guidelines post is here. With the exception of the new location for posts (that location being this com), everything there still applies.
First One round-up is here.
Round Two isn't so much "round up" as available in/as the May 2012 Archive for this com.
Discussion Post - for folks who want to hash out ideas with each other or throw up suggestions for what they would like to Know More About - is here.
On September 21st (or as close to it as possible) please:
(A) Post your entry to this com - include "Cooking for People Who Don't #3" or words to that effect in the title, and tag it with "Round Three"
OR
(B) Post your entry to a blog of your choosing - include "'Cooking for People Who Don't' Blog Carnival" or words to that effect in the title - AND post a link to said entry to this com
Over the 22nd and 23rd, I'll put together a round-up post so that we've got links to everything in one place. Any entries to the carnival that are posted after my round-up post goes up: Please leave a link to your post (no matter where you've posted it) in the coments section of the round-up post.
Looking forward to this! :-D
TTFN,
Amazon. :-D
So this is the Official Announcement Post for the third 2012 "Cooking for People Who Don't" Blog Carnival.
Theme: Food Preservation
Suggestions to Get You Thinking:
Storing Dry Goods
Making Dry Goods (using a food dehydrator, making a sun-powered dehydrator, using the oven)
Keeping your fresh veggies/fruits from rotting in the fridge
Medieval Food Storage That Works (refridgerator-free meet storage for camping?)
Canning 101 (Boiling Water)
Canning 201 (Pressure Canner)
DIY Charcuterie
Favourite recipes for preserves (my grandmother's jam; the amazing chutney I made by accident; Pickles! They're not just for cucumbers anymore!; etc)
Blanching 101
Beyond Tomato Sauce / Not Another Cheese Plate: Incorporating preserved summer foods into winter recipes
How to Decide What to Preserve (What do you want to eat? No, really...)
...And similar.
Deadline: Friday, September 21st, 2012
The first announcement/guidelines post is here. With the exception of the new location for posts (that location being this com), everything there still applies.
First One round-up is here.
Round Two isn't so much "round up" as available in/as the May 2012 Archive for this com.
Discussion Post - for folks who want to hash out ideas with each other or throw up suggestions for what they would like to Know More About - is here.
On September 21st (or as close to it as possible) please:
(A) Post your entry to this com - include "Cooking for People Who Don't #3" or words to that effect in the title, and tag it with "Round Three"
OR
(B) Post your entry to a blog of your choosing - include "'Cooking for People Who Don't' Blog Carnival" or words to that effect in the title - AND post a link to said entry to this com
Over the 22nd and 23rd, I'll put together a round-up post so that we've got links to everything in one place. Any entries to the carnival that are posted after my round-up post goes up: Please leave a link to your post (no matter where you've posted it) in the coments section of the round-up post.
Looking forward to this! :-D
TTFN,
Amazon. :-D
